[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.alfatyre.sk\/setric-pizze-alebo-stolicka\/#Article","mainEntityOfPage":"https:\/\/www.alfatyre.sk\/setric-pizze-alebo-stolicka\/","headline":"\u0160etri\u010d pizze alebo stoli\u010dka?","name":"\u0160etri\u010d pizze alebo stoli\u010dka?","description":"Na\u010do to je? \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 K\u00fdm ste ho pravdepodobne zvykli h\u00e1dza\u0165 do ko\u0161a hne\u010f bez toho, aby ste si to e\u0161te raz rozmysleli, prem\u00fd\u0161\u013eali ste niekedy na \u010do to je? No, ako sa uk\u00e1\u017ee, je to vlastne pre ve\u013emi u\u017eito\u010dn\u00fd \u00fa\u010del, a nie iba nejak\u00fd doplnok pre pizzu. V\u00e4\u010d\u0161ina \u013eud\u00ed, ke\u010f dostane pizzu nad\u0161en\u00fd sa pustia ... <a title=\"\u0160etri\u010d pizze alebo stoli\u010dka?\" class=\"read-more\" href=\"https:\/\/www.alfatyre.sk\/setric-pizze-alebo-stolicka\/\">Read more<span class=\"screen-reader-text\">\u0160etri\u010d pizze alebo stoli\u010dka?<\/span><\/a>","datePublished":"2017-10-29","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.alfatyre.sk\/author\/#Person","name":"","url":"https:\/\/www.alfatyre.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/a6945111a6684c356ffa2edea93eeeab9450e38d2439d8ecd0a625f734db9218?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a6945111a6684c356ffa2edea93eeeab9450e38d2439d8ecd0a625f734db9218?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"alfatyre.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.alfatyre.sk\/wp-content\/uploads\/img_a284072_w2020_t1514569306.jpg","url":"https:\/\/www.alfatyre.sk\/wp-content\/uploads\/img_a284072_w2020_t1514569306.jpg","height":0,"width":0},"url":"https:\/\/www.alfatyre.sk\/setric-pizze-alebo-stolicka\/","wordCount":358,"articleBody":"Na\u010do to je? \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 K\u00fdm ste ho pravdepodobne zvykli h\u00e1dza\u0165 do ko\u0161a hne\u010f bez toho, aby ste si to e\u0161te raz rozmysleli, prem\u00fd\u0161\u013eali ste niekedy na \u010do to je? No, ako sa uk\u00e1\u017ee, je to vlastne pre ve\u013emi u\u017eito\u010dn\u00fd \u00fa\u010del, a nie iba nejak\u00fd doplnok pre pizzu. V\u00e4\u010d\u0161ina \u013eud\u00ed, ke\u010f dostane pizzu nad\u0161en\u00fd sa pustia k jedlu a nikdy nevenovali pozornos\u0165 bielej stoli\u010dke a pozornos\u0165 tejto geni\u00e1lnej veci. T\u00e1to chu\u0165 do jedla, by v\u00e1m tak nechutila, ak by tam tento \u0161etri\u010d pizze nebol. Plastov\u00e1 stoli\u010dka, naz\u00fdvan\u00e1 aj ako \u201e \u0161etri\u010d pizze\u201c, nie je ur\u010den\u00e1 na dekor\u00e1ciu alebo na udr\u017eanie pl\u00e1tkov dohromady, ale v skuto\u010dnosti odde\u013euje veko pizzovej krabice od va\u0161ej chutnej a teplej pizze a tak neskon\u010d\u00ed v\u00e1\u0161 syr nalepen\u00fd na hornej strane krabice. Ke\u010f krabica navlhne od tepla, pizza ma tendenciu sa dot\u00fdka\u0165 hornej \u010dasti a \u013eahko sa tam nalep\u00ed nie\u010do, na \u010do m\u00e1te pr\u00e1ve tak\u00fa chu\u0165. Zhrnut\u00edm, pom\u00e1ha aby sa pizza nedot\u00fdkala krabice a vy ste si vychutnali aj v\u00e1\u0161 posledn\u00fd k\u00fasok.\u00a0Svetovo-uzn\u00e1van\u00fd patent. Koho to napadlo ? \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vitale, ktor\u00e1 mala dve dc\u00e9ry a man\u017eela, pravdepodobne kupovala ve\u013ek\u00e9 pizzy z jednej z mnoh\u00fdch pizzeri\u00ed v Long Island a st\u00e1le videli rovnak\u00fd probl\u00e9m. Bolovyn\u00e1jden\u00e9\u00a0 10. febru\u00e1ra 1983, kedy Carmela Vitale dostala svoj patent vydan\u00fd pre tento plast. Najlep\u0161ie rie\u0161enia s\u00fa \u010dasto tie najjednoduch\u0161ie a Vitale vyna\u0161la ur\u010dite aj elegantn\u00fd a jednoduch\u00fd dizajn. Vyroben\u00e9 z jedn\u00e9ho k\u00fasku plastu a pod\u013ea patentu je tento \u0161etri\u010d schopn\u00fd odol\u00e1va\u0165 teplot\u00e1m a\u017e 250 stup\u0148ov Celzia. Tento vyn\u00e1lez sa stal celosvetov\u00fdm.Ale v\u00fdroba \u0161etri\u010dov pizze prin\u00e1\u0161a v\u00fddatn\u00fa cenov\u00fa invest\u00edciu. Spolo\u010dnos\u0165 Conrad, ktorej Vitale predala svoj patent lebo by potrebovala lisovac\u00ed stroj, v\u00fdrobn\u00fd priestor, dopravn\u00edkov, roboty, skladovanie, voz\u00edky a \u010fal\u0161ie v\u00fdrobky nato, aby ho mohla pred\u00e1va\u0165 sama. Odhaduje sa, ze minim\u00e1lna cena invest\u00edcie sa pohybuje do 1 mili\u00f3na eura.                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0160etri\u010d pizze alebo stoli\u010dka?","item":"https:\/\/www.alfatyre.sk\/setric-pizze-alebo-stolicka\/#breadcrumbitem"}]}]